Our Products

Creamy, tangy Lebanese drinking yogurt made fresh every morning from pure cow milk. Naturally probiotic and deeply refreshing.

Thick, velvety strained yogurt cheese — a Lebanese staple. Perfect with olive oil and thyme for breakfast.

Pure whole milk collected that same morning. Non-homogenized with a rich cream top — the way milk should taste.

Lighter and naturally sweet goat milk, easier to digest than cow milk. A favourite for children and sensitive stomachs.

Handchurned from fresh cream, our butter has a golden colour and a rich flavour you cannot find in a supermarket.

Chilled, salted yogurt drink — the perfect summer refreshment. Made from our own laban with a pinch of mountain salt.

Soft, mild white cheese with a slightly salty flavour. Ideal for breakfast, pastries, or melted in knafeh.

The king of grilling cheese. Our halloumi holds its shape beautifully on the barbecue and has a satisfying, squeaky bite.

Traditional soft Lebanese country cheese, lightly salted and incredibly fresh. Made the old-fashioned way — no shortcuts.

Aged spiced cheese rolled in thyme and chilli. A bold Lebanese delicacy with complex, earthy flavours.

Hand-picked wild thyme blended with sumac, sesame, and salt. The most essential Lebanese pantry staple.

Single-origin extra-virgin olive oil pressed from our estate olives. Deep green, peppery, and full of life.

Slow-cooked mountain figs with a little lemon — nothing else. Thick, aromatic, and perfect with labne.

Rich, dark grape molasses from our mountain vineyards — a powerhouse of natural sweetness and iron.

Crunchy seasonal vegetables pickled in brine with garlic and local spices — naturally fermented, no vinegar shortcuts.